Now in our 10th year catering, we are the area’s premiere wedding and large party wood fired caterer. Specializing in classical cuisine, wedding fare, and Neapolitan pizza. We cook with live fire right before your guests.
Our goal is to exceed our client’s expectations by providing memorable cuisine, customized event planning support, spectacular presentations by professional and friendly staff, and exceptional value.
Our open air mobile kitchens invite your guests to join in the culinary experience. Just tell us where to park our catering truck(s). We fire up the ovens and do all the rest. Our cuisine focuses on sourcing the freshest seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our menus to your guests’ dietary restrictions such as vegan or gluten free.
Chef/Owner Bruce Lyon is a graduate of The Culinary Institute of America with 30 years of experience in restaurants, hotels, and catering. He has a passion for cooking – especially Mediterranean & European fare!
Whether it’s your wedding day, family party, or business event, our competitively priced menus, professional staff, and delicious food will provide you with an unforgettable occasion.