Cuisine

Locally Sourced & Skillfully Prepared

These are just a small sampling of our varied catering offerings. Just chat with our chef about any other dishes you have in mind and your overall vision for your party!

Appetizers
Entrees
Neapolitan Pizza
Desserts

Arancini with Marinara

arancini with marinara sauce

Caprese Skewers

Fresh cows milk mozzarella, basil, local organic cocktail tomatoes (in season), extra virgin olive oil, and Balsamic vinegar reduction.

Caprese Skewers

Fresh cows milk mozzarella, basil, local organic cocktail tomatoes (in season), extra virgin olive oil, and Balsamic vinegar reduction.

Crudités

Assortment of fresh raw vegetables with Hummus and/or Basil pesto Aioli

Fruit & Cheese Platter

Cheese or Fruit & Cheese Platter with Crackers and fresh Crostini.

Heirloom Tomato Platter (in season)

Local heirloom tomatoes, basil, and extra virgin olive oil.

Mini Meatball

Mini Meatballs with Asian,Marinara, Buffalo, or BBQ sauce

Mixed Antipasto

Italian meats & Cheese, Italian relishes, Marinate Mushrooms, Roasted Peppers Artichoke Hearts, Olives.

Nova Smoked Salmon Filet Platter

Nova smoked salmon with classic egg, red onion and caper garnish, with crackers and fresh crostini.

Wood Roasted Fresh Vegetables

Marinated wood roasted fresh vegetables.

Mixed Paella

Chicken, shrimp, mussels, chorizo sausage, saffron and vegetables in rice cooked over an open wood flame, gas burner,

Pan Seared Breast of Chicken

Pan Seared Breast of Chicken with Sauce Chasseur or Mediterranean Style with fresh fennel and cured lemon. (Can be a live chef station)

Roast Leg of Lamb with Balsamic Braised Onions and Demi Glace

New

Roast Leg of Lamb with Balsamic Braised Onions and Demi Glace

Tuscan Grilled Filet of Fresh Salmon

Fresh salmon filet with dill honey mustard. (Elevated grill in the mouth of the wood oven)

Wood Oven Roasted Filet Mignon of Beef

Certified Angus tenderloin of Beef with Sauce Bearnaise or your choice of sauce. (Makes a nice carving station)

Wood Oven Shrimp Provencale

Wood Oven Shrimp Provencale with tomato and herb rice. (Sauteed by chef in the wood oven)

Bianca e Verde

Fresh basil pesto, garlic, Parmigiano-Reggiano, Asiago and fior di latte fresh mozzarella cheeses.

Brooklyn Beast

San Marzano pomodoro sauce, Fior di latte fresh mozzarella, gorgonzola, sausage, capers, jalapenos and red onion.

Buffalo Chicken

Spicy Buffalo sauce with shredded mozzarella, Buffalo roasted chicken breast, and red onion. Finished with a drizzle of ranch dressing.

Buternut Squash – Seasonal

Fresh Fior di latte mozzarella, butternut squash, fresh sage and Gruyere cheese.

Elvis Special

BBQ sauce, grated cheddar & mozzarella, slow smoked pork shoulder, and fresh red onion.

Insalata di Rucola

San Marzano pomodoro sauce with fresh Mozzarella, baby arugula, lemon, & extra virgin olive oil MEAT OPTION: add Prosciutto Di Parma

Margherita

San Marzano pomodoro sauce with fior di latte fresh mozzarella, and fresh basil. Finished with grated Parmigiano-Reggiano and Extra Virgin Olive Oil.

Pork Arrabiata

San Marzano pomodoro sauce, shredded mozzarella, slow roasted pork shoulder, pepperoni, Italian sweet sausage, red chili & fennel seed.

Primavera

Basil pesto with Fior di latte mozzarella, fresh tomatoes, sweet bell peppers, red onion, carrots and local veggies as available. Finished with Parmigiano-Reggiano.