Started November 1, 2019
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Basil pesto with Fior di latte mozzarella, fresh tomatoes, sweet bell peppers, red onion, carrots and local veggies as available. Finished with Parmigiano-Reggiano.
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Margherita
Started October 26, 2019
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San Marzano pomodoro sauce with fior di latte fresh mozzarella, and fresh basil. Finished with grated Parmigiano-Reggiano and Extra Virgin Olive Oil.
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