Started November 30, 2019
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Roast Leg of Lamb with Balsamic Braised Onions and Demi Glace
Read moreRoast Leg of Lamb with Balsamic Braised Onions and Demi Glace
Tuscan Grilled Filet of Fresh Salmon
Started November 15, 2019
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Fresh salmon filet with dill honey mustard. (Elevated grill in the mouth of the wood oven)
Read moreMixed Paella
Started October 28, 2019
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Chicken, shrimp, mussels, chorizo sausage, saffron and vegetables in rice cooked over an open wood flame, gas burner,
Read moreWood Oven Shrimp Provencale
Started October 28, 2019
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Wood Oven Shrimp Provencale with tomato and herb rice. (Sauteed by chef in the wood oven)
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