Started October 28, 2019
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Pan Seared Breast of Chicken with Sauce Chasseur or Mediterranean Style with fresh fennel and cured lemon. (Can be a live chef station)
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Wood Oven Roasted Filet Mignon of Beef
Started October 28, 2019
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Certified Angus tenderloin of Beef with Sauce Bearnaise or your choice of sauce. (Makes a nice carving station)
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